There is a rental building with a chinese restaurant whose kitchen door faces the rear units in our co-op. For many years we have been calling the restaurant owner and the managing agent complaining of chronic--we're talking 7 days a week cooking smells that permeate our rear units all the way up to the roof. The guy that owns the restaurant uses his back kitchen door to vent the 12 hour a day stench, shareholders call him, he says he closed it-for 5 minutes, then opens it again. City inspectors are useless--one comes over and says he has a cold and can't smell anythng! Any suggestions how your building may have solved a similar problem short of legal action? Would a formal letter from our Board or managing agent to the managing agent of this building faciliate any resolution?
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