Written by Jennifer V. Hughes on January 26, 2012
Co-op board president Michael Kaplan puts it bluntly about the condition of the HVAC system at the Garth Essex, a 346-unit co-op in Eastchester, a town in New York's Westchester County just north of New York City. "The equipment was from the 1960s. It was failing. We were repairing it all the time. To a certain extent, we had even started to reach the limit of what we could do with repairs. We were running on borrowed time."
The solution: the board swapped out the aging dual-fuel boilers for newer models, which lowered their bills through increased efficiency. But they also reduced costs by completely changing the way the building was heated and cooled and provided hot water.
The end result? The co-op reduced its water consumption by 25 percent and its costs by half. Fuel usage has dropped by 53 percent, and maintenance costs to the HVAC system have plunged 40 percent.
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